1.0australianbartender.com.auhttps://australianbartender.com.auAustralian Bartenderhttps://australianbartender.com.au/author/sarah/Cherish Wilkie whips up three highlights from the list at Bar Louise in Enmore | australianbartender.com.aurich600338<blockquote class="wp-embedded-content" data-secret="mN93wFu8LI"><a href="https://australianbartender.com.au/2024/04/15/cherish-wilkie-whips-up-three-highlights-from-the-list-at-bar-louise-in-enmore/">Cherish Wilkie whips up three highlights from the list at Bar Louise in Enmore</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://australianbartender.com.au/2024/04/15/cherish-wilkie-whips-up-three-highlights-from-the-list-at-bar-louise-in-enmore/embed/#?secret=mN93wFu8LI" width="600" height="338" title="“Cherish Wilkie whips up three highlights from the list at Bar Louise in Enmore” — australianbartender.com.au" data-secret="mN93wFu8LI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://australianbartender.com.au/wp-content/uploads/2024/04/BARTENDER-001.jpg1200800The cocktail list is small and concise. Nicolian says there are cocktails but it’s not a massive focus, so everything is quality but not taking itself too seriously. Think sangria, Rebujito (sherry and lemonade) and Menta Julip, which is, you guessed it, the Bar Louise take on a Mint Julep featuring rye whiskey.